2021peer-reviewed25 citations
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
Ömer Çelik, Ahmet Hilmi Çon, Hayrettin Saygın, Nevzat Şahi̇n, Hasan Temiz
LWT
Concepts
StarterBiologyLactobacillusFood scienceMicrobiologyIsolation (microbiology)FermentationAntimicrobial