2021peer-reviewed76 citations
Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
Jianyi Wang, Xiangfu Jiang, Zebin Guo, Baodong Zheng, Yi Zhang
Food Chemistry
Concepts
Chlorogenic acidStarchLotusChemistryFood sciencePolysaccharideCarbohydrate