2021peer-reviewed104 citations
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
Guimei Chen, Zirui Huang, Li Wu, Qi Wu, Weiling Guo, Wenhong Zhao +7 more
Current Opinion in Food Science
Concepts
BrewingFlavorWineBiotechnologyFood scienceBiochemical engineeringBiology