2021peer-reviewed41 citations
Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts
Wenli Wang, Menghua Ning, Yuxia Fan, Xia Liu, Gaole Chen, Yuan Liu
Food and Chemical Toxicology
Concepts
UmamiChemistryAntioxidantTasteAqueous solutionPeptideFood scienceEthanol