2021peer-reviewed69 citations
Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Shamsun Nahar Begum +2 more
Food Control
Concepts
BiofilmQuorum sensingMicrobiologyFood scienceBiologyBacteriaProbioticVibrio parahaemolyticus