2021peer-reviewed29 citations
Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch
Wenhao Xiao, Mingyue Shen, Yanming Ren, Liyuan Rong, Wenmeng Liu, Xianxiang Chen +3 more
LWT
Concepts
CrystallinityPolysaccharideChemistryFourier transform infrared spectroscopyNetwork structureStarchDynamic mechanical analysis