2021peer-reviewed78 citations
Fermentation temperature affects yogurt quality: A metabolomics study
Shanshan Yang, Danli Yan, Yiting Zou, Delun Mu, Xinfei Li, Haisu Shi +5 more
Food Bioscience
Concepts
Food scienceFermentationStreptococcus thermophilusFlavorChemistryLactobacillusLactic acidBacteria