2021peer-reviewed113 citations
Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review
Pangzhen Zhang, Ruige Zhang, Sameera Sirisena, Ren‐You Gan, Zhongxiang Fang
Food Microbiology
Concepts
WinemakingWineAroma of wineAromaFood scienceYeastMalolactic fermentationYeast in winemaking