2021peer-reviewed69 citations
Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging
Xue Chen, Wenwen Chen, Xiao Lu, Yanwei Mao, Xin Luo, Guoxing Liu +2 more
Food Research International
Concepts
Modified atmosphereShelf lifeFood scienceLipid oxidationBacterial growthTotal Viable CountFood spoilageChemistry