2021peer-reviewed162 citations
Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production
Wei Qian, Zhen‐Ming Lu, Li‐Juan Chai, Xiaojuan Zhang, Qi Li, Songtao Wang +3 more
Food Research International
Concepts
FermentationFood scienceMicrobial population biologyFlavorBiologyClostridiaBacteriaMicroorganism