Quality retention in pumpkin powder dried by combined microwave-convective drying
Gökçen İzli, Gülçin Yıldız, Ecem Berk
Journal of Food Science and Technology
Concepts
Pumpkin seedSwelling capacityABTSChemistryMoisture
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Gökçen İzli, Gülçin Yıldız, Ecem Berk
Journal of Food Science and Technology