2021peer-reviewed70 citations
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
Igor Trujillo‐Mayol, M. Madalena C. Sobral, Olga Viegas, Sara C. Cunha, Julio Alarcón, Olı́via Pinho +1 more
Food Research International
Concepts
TBARSChemistryHexanalFood scienceIngredientLipid oxidationAcrylamideSoy protein