2021peer-reviewed51 citations
Trends and expected benefits of the breaking edge food technologies in 2021–2030
Volodymyr Ivanov, Oleksandr Shevchenko, Andrii Marynin, Viktor Stabnikov, O. Gubenia, Оlena Stabnikova +3 more
Ukrainian Food Journal
Abstract
Introduction. The review considered the major trends in the world development of new food processing technologies in 2021-2030 that are as follows:
Concepts
Environmental scienceEnhanced Data Rates for GSM Evolution