Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Shirley L. Sampaio, Spyridon Α. Petropoulos, María Inês Días, Carla Pereira, Ricardo C. Calhelha, Ângela Fernandes +5 more
Food Chemistry
Concepts
AnthocyaninPelargonidinChemistryAntioxidantMalvidinSolanum tuberosumFood sciencePeonidin