2021peer-reviewed35 citations
Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects
Karina Robledo-Márquez, Victoria Ramírez, Aarón F. González-Córdova, Yadira Ramírez-Rodríguez, Luis Fernando García-Ortega, Joyce Trujillo
Food Research International
Concepts
FermentationFood scienceFermentation in food processingOrganolepticPolyphenolGallic acidBiotechnology