Mayonnaise main ingredients influence on its structure as an emulsion
Musarreza Taslikh, Neda Mollakhalili‐Meybodi, Adel Mirza Alizadeh, Mir-Michael Mousavi, Kooshan Nayebzadeh, Amir Mohammad Mortazavian
Journal of Food Science and Technology
Concepts
EmulsionFood scienceRheologyNatural foodTexture (cosmology)Chemistry