2021peer-reviewed144 citations
New insight into starch retrogradation: The effect of short-range molecular order in gelatinized starch
Shiqing Huang, Chen Chao, Jinglin Yu, Les Copeland, Shujun Wang
Food Hydrocolloids
Concepts
Retrogradation (starch)StarchCrystallinityDifferential scanning calorimetryChemistryMaterials scienceEnthalpyChemical engineering