2021peer-reviewed58 citations
Effect of flax gum on the functional properties of soy protein isolate emulsion gel
Chong‐hao Bi, Shang-yi Chi, Xueying Wang, Ahmed Alkhatib, Zhigang Huang, Yi Liu
LWT
Concepts
EmulsionSoy proteinFood scienceChemistry
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Chong‐hao Bi, Shang-yi Chi, Xueying Wang, Ahmed Alkhatib, Zhigang Huang, Yi Liu
LWT