2021peer-reviewed37 citations
Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
Lingying Meng, Xuemei Zhu, Yanfeng Tuo, Heping Zhang, Yue Li, Chao Xu +2 more
Food Bioscience
Concepts
ProbioticLactobacillusLactobacillus plantarumFood scienceMicrobiologyAntibioticsFermentationBacteria