2021peer-reviewed59 citations
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
Yun Li, Jianhui Xiao, Jin Tu, Lili Yu, Liya Niu
LWT
Concepts
IngredientFood scienceStarchPolyphenolChemistryResistant starchAntioxidantGlycemic index