2021peer-reviewed80 citations
Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
Lamiaa Ibrahim Ahmed, Nehal Ibrahim, Ayah B Abdel-Salam, Karima Mogahed Fahim
Food Bioscience
Concepts
Food scienceEugenolThymolFood spoilageAntimicrobialEssential oilSyzygiumCamphene