2021peer-reviewed75 citations
Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill
Ziqiao Liu, Zhi Zheng, Guobin Zhu, Shuizhong Luo, Danfeng Zhang, Fengru Liu +1 more
Food Chemistry
Concepts
Ball millGlutenGrindingDisulfide bondWheat glutenFourier transform infrared spectroscopyChemistryParticle size