2021peer-reviewed59 citations
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexes
Weikai Chen, Chen Chao, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang +2 more
Food Chemistry
Concepts
ChemistryStarchTernary operationLauric acidRaman spectroscopyTernary complexFourier transform infrared spectroscopyFatty acid