2021peer-reviewed30 citations
The non-covalent interaction between two polyphenols and caseinate as affected by two types of enzymatic protein crosslinking
Yanjie Zhang, Na Zhang, Xin‐Huai Zhao
Food Chemistry
Concepts
ChemistryPolyphenolKaempferolQuercetinvan der Waals forceHydrophobic effectTissue transglutaminaseHydrogen bond