Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients
Roberta Tolve, Fideline Tchuenbou‐Magaia, Daniele Verderese, Barbara Simonato, Damiano Puggia, Fernanda Galgano +2 more
Food Chemistry
Concepts
Food scienceChemistrySugarInulinMicronutrientMaltitolPalm oilPolyphenol