2021peer-reviewed34 citations
Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii
Wei Yang, Shuxun Liu, Alexis Marsol‐Vall, Roni Tähti, Oskar Laaksonen, Saila Karhu +2 more
LWT
Concepts
Torulaspora delbrueckiiFood scienceChemistryAromaFermentationFlavorAnthocyaninYeast