2021peer-reviewed165 citations
Mechanistic studies of starch retrogradation and its effects on starch gel properties
Xia Liu, Chen Chao, Jinglin Yu, Les Copeland, Shujun Wang
Food Hydrocolloids
Concepts
StarchRetrogradation (starch)ChemistryFourier transform infrared spectroscopyChemical engineeringRaman spectroscopy