2021peer-reviewed34 citations
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi, Chaminda Senaka Ranadheera, Mohd Affan Baig, Basel K. al-Ramadi +3 more
Food Chemistry
Concepts
ProbioticFermentationFood scienceBovine milkIn vitroChemistryDigestion (alchemy)Bacteria