2021peer-reviewed47 citations
Thermodynamic parameters of gelatin-pectin complex coacervation
Wenfei Xiong, Ya Li, Cong Ren, Jing Li, Bin Li, Fang Geng
Food Hydrocolloids
Concepts
CoacervateIsothermal titration calorimetryChemistryGelatinEnthalpyHydrogen bondPectinHydrophobic effect