2021peer-reviewed103 citations
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property
Xiaojing Wang, Mei Li, Fuguo Liu, Peng Fei, Feng Li, Xinman Lou +3 more
Food Chemistry
Concepts
ChemistryDifferential scanning calorimetryBioavailabilityPolyphenolHyperosidePectinSolubilityNanoparticle