2021peer-reviewed60 citations
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial
Fengping Yi, Kaiwen Wu, Genfa Yu, Chang Su
Colloids and Surfaces B Biointerfaces
Concepts
Pickering emulsionGallic acidAntimicrobialSoy proteinEmulsionZeta potentialChemistryAntioxidant