2021peer-reviewed61 citations
Hen egg yolk in food industry - A review of emerging functional modifications and applications
Junhua Li, Jiali Zhai, Luping Gu, Yujie Su, Lin Gong, Yanjun Yang +1 more
Trends in Food Science & Technology
Concepts
YolkFunctional foodFood industryEmulsionSurface modificationNanotechnologyChemistryFood products