2021peer-reviewed43 citations
Antagonistic effects of amylopectin and amylose molecules on the starch inter- and intramolecular interactions during retrogradation
Cheng Li, Yiming Hu
LWT
Concepts
AmylopectinAmyloseIntermolecular forceStarchIntramolecular forceRetrogradation (starch)MoleculeChemistry