2021peer-reviewed56 citations
Determination of melamine in milk by fluorescence spectroscopy and second-order calibration
Matheus C. Barreto, Raíssa G. Braga, Sherlan G. Lemos, Wallace D. Fragoso
Food Chemistry
Concepts
MelamineCalibrationFluorescence spectroscopySpectroscopyChemistryAnalytical Chemistry (journal)FluorescenceChromatography