2021peer-reviewed39 citations
Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking
Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Marcella Benetti Ventura, Helena María André Bolini
LWT
Concepts
FructooligosaccharideFood scienceArtificial SweetenerPulp (tooth)