2021peer-reviewed73 citations
Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice
Tingting Ma, Chuan Li, Fuqiang Zhao, Jun Cao, Xueying Zhang, Xuanri Shen
Food Chemistry
Concepts
Immune systemGut floraSpleenFOXP3FermentationBiologyImmunityImmunoglobulin A