2021peer-reviewed132 citations
Potential of pomegranate peel extract as a natural additive in foods
Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology
Concepts
Food scienceAntioxidantAntimicrobialChemistryFood productsLipid oxidation