2021peer-reviewed98 citations
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
Bo Lyu, Huan Wang, Mohammed Sharif Swallah, Hongling Fu, Yue Shen, Zengwang Guo +4 more
Food Chemistry
Concepts
ChemistryAdsorptionFunctional foodChemical engineeringCation-exchange capacityParticle sizeDigestion (alchemy)