2021peer-reviewed27 citations
Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts
Hui Ma, Xianmeng Xu, Shunmin Wang, Junzhen Wang, Wenping Peng
Journal of Cereal Science
Concepts
Fagopyrum tataricumFlavonoidFagopyrumRutinQuercetinFood scienceChlorogenic acidMyricetin