2021peer-reviewed188 citations
Evaluation of starch retrogradation by infrared spectroscopy
Hao Lü, Rongrong Ma, Ranran Chang, Yaoqi Tian
Food Hydrocolloids
Concepts
Fourier transform infrared spectroscopyRetrogradation (starch)Differential scanning calorimetryStarchAvrami equationHydrogen bondInfrared spectroscopyChemistry