Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
Lovro Sinkovič, Doris Kokalj Sinkovič, Vladimir Meglič
Food Chemistry
Concepts
Fagopyrum tataricumFagopyrumPolygonaceaeChemistryBranComposition (language)AntioxidantFlavonoid