2021peer-reviewed58 citations
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili
Wenchao Cai, Yurong Wang, Qiangchuan Hou, Zhendong Zhang, Fengxian Tang, Chunhui Shan +2 more
Food Research International
Concepts
Food scienceFlavorBiologyFermentationLactic acidAromaPropionibacteriumBacteria