2021peer-reviewed39 citations
Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches
Caroline Isabel Kothe, Alexander Bolotin, Bochra-Farah Kraïem, Bédis Dridi, Pierre Renault
International Journal of Food Microbiology
Concepts
HalotoleranceBiologyHalophileHalomonasMetagenomicsBacteriaExtreme environment