2021peer-reviewed94 citations
Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry
Trends in Food Science & Technology
Concepts
IngredientMucilageFood scienceFunctional foodSalvia officinalisFood industryNutraceuticalFood products