2021peer-reviewed192 citations
Functional characterization of plant-based protein to determine its quality for food applications
Manoj Kumar, Maharishi Tomar, Jayashree Potkule, Reetu, Sneh Punia, Jyoti Dhakane‐Lad +9 more
Food Hydrocolloids
Concepts
Protein qualityProtein stabilityCharacterization (materials science)Biochemical engineeringPlant proteinQuality (philosophy)BiotechnologyFood quality