2021peer-reviewed94 citations
Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation
Yanhui Zhang, Yao Lu, Ruoning Zhang, Yanxiang Gao, Like Mao
Food Hydrocolloids
Concepts
Materials scienceEmulsionCrystallinityShearing (physics)Chemical engineeringPhase (matter)Oil dropletRheology