2021peer-reviewed101 citations
Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Marwa Al‐Moghazy, Hoda S. El‐Sayed, Heba H. Salama, Ahmed A. Nada
Food Bioscience
Concepts
ChitosanFood scienceShelf lifeEssential oilChemistryAntimicrobialTitratable acidBacterial growth