2021peer-reviewed194 citations
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
Verónica Marcillo-Parra, Diego Santiago Tupuna‐Yerovi, Zulay Maldonado González, Jenny Ruales
Trends in Food Science & Technology
Concepts
CoacervateSpray dryingEncapsulation (networking)Food industryBioavailabilityBiochemical engineeringFunctional foodFood fortification