2021peer-reviewed86 citations
Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine
Shiqi Li, Pengfei Bi, Nian X. Sun, Zhiyi Gao, Xiaowen Chen, Jing Guo
Food Microbiology
Concepts
WineKiwiFood scienceAromaFermentationFlavorPolyphenolChemistry