2021peer-reviewed108 citations
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations
Milad Hadidi, Shima Jafarzadeh, Albert Ibarz
LWT
Concepts
X-ray photoelectron spectroscopyFourier transform infrared spectroscopyPhosphorylationPhosphateChemistryMoleculeCovalent bondMicrowave